A hands on course packed with opportunities to learn and develop practical skills associated with making traditional Italian breads.

 

This one day course is designed to be relaxed, informal and informative. Suitable for all levels of ability. During the day you will make Ciabatta, Foccacia and of course Pizza!

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Classes are on a Saturday from 10.30am - 4.00pm

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Arrival from 10.20am with coffee, tea and pastries

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Refreshments available throughout the day

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Lunch is provided buffet style

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Cost per person per class £120