A practicable, hands on, course suitable for all levels of experience. Bringing the flavours of France from the cafes of Paris to the boulangeries of Provence to our Yorkshire market town Bakery.

 

You will not only produce the classic baguette, you will also create a rustic pain de campagne, a traditional fougasse and a buttery indulgent brioche.

​

Classes are on a Saturday from 10.30am - 4.00pm

​-

Arrival from 10.20am with coffee, tea and pastries

​-

Refreshments available throughout the day

​-

Lunch is provided buffet style

​-

Cost per person per class £120