Suitable for those who have attended the introduction course or those who are simply more confident in the kitchen.

 

This course will continue with the same relaxed, informative and fun ethos as all the courses at Brickyard Academy but will delve a little deeper into the science and advanced practical skills of breadmaking and focus particularly on sour dough breads.

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Classes are on a Saturday from 10.30am - 4.00pm

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Arrival from 10.20am with coffee, tea and pastries

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Refreshments available throughout the day

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Lunch is provided buffet style

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Cost per person per class £120